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Book, 2005
Current format, Book, 2005, 1st ed., No Longer Available.
Book, 2005
Current format, Book, 2005, 1st ed., No Longer Available. Offered in 0 more formats
More than 60 great recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included. Features recipes for appetizers, soups, sandwiches, side dishes and entrees. Learn how to clean, store and prepare. Recipes include Mediterranean Mushroom Bruschetta, Mushroom Vegetable Soup, Chicken Mushroom Fajitas, Penne Mushroom Vegetable Pasta and much more.
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