Native American Cooking

Native American Cooking

Book - 2003
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The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of the diet; for the people of the Great Plains, the buffalo was hunted for food. This book discusses the foods common to various tribes.
Publisher: Philadelphia, Pa. : Mason Crest Publishers, c2003
ISBN: 9781590841310
159084131X
Branch Call Number: 641.5979 CAR
Characteristics: 64 p. : ill. (some col.) ; 25 cm.

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