Great Food FastBook - 2007
In the first book from the award-winning magazine "Everyday Food", here are 250 indispensable recipes for familiar - yet innovative - food. These fast and easy recipes are arranged by season to highlight the freshest ingredients available.
Publisher: New York : Clarkson Potter, c2007.
Branch Call Number: 641.555 GRE
Characteristics: 384 p. : col. ill. ; 24 cm.
Alternative Title: Everyday food great food fast