The Noodle Shop Cookbook

The Noodle Shop Cookbook

Book - 1994
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When Americans think of noodles, it's not just about Italy anymore -- with Asian noodle shops more popular than ever, The Noodle Shop Cookbook makes it easy to enjoy the wide variety of Asian noodle dishes. Introductory chapters cover all the basics: tips for buying and cooking, the types of noodles available like soba, somen, or udon, recipes for numerous stocks and noodle broths, and instructions on how to prepare homemade noodles. There's even a chapter of recipes for vegetarian dishes and a special chapter featuring the author's own personal creations. Here cooks will find delicious Chiu Cou Noodles in Sesame Sauce, Spicy Singapore Noodles, Teriyaki Soba, and Chicken Noodles in Coconut Soup. The Noodle Shop Cookbook makes this dietary mainstay of Asia easy, delicious and fun to eat.
Publisher: New York : Macmillan, 1994.
ISBN: 9780025947054
0025947052
Branch Call Number: 641.822 PAS
Characteristics: 246 p. : ill.

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cynnie
Mar 30, 2012

If you were to make the noodle dough from scratch, it would be easier if you had a pasta maker. Make sure the dough is rolled very, very thin -- if you were to cut with a knife. You'd have to find a place to lay them flat, so that it won't stick to each other.

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