Simple Thai Cookery

Simple Thai Cookery

Step By Step To Everyone's Favourite Thai Recipes

Book - 2006
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In Simple Thai Cookery (published in hardback as Foolproof Thai Cookery ), Ken Hom demystifies this delicious and popular cuisine. He describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the most well-known dishes with step-by-step instructions and photographs to accompany every stage from start to finish.

Ken's recipes will appeal to the experienced cook and the novice alike as all are quick and easy to prepare and use readily available ingredients such as lemon grass, ginger and, of course, small Thai chillies. Foolproof instructions will guarantee excellent results every time, from healthy 'Spicy noodle salad' or the comforting 'Coconut chicken soup' to sweet and sour 'Pad thai' or hot and spicy 'Green curry prawns'.

With tried-and-tested recipes that include appetizing soups and starters, quick and easy fish, meat and vegetarian main courses and a variety of delicious accompaniments, this is an essential cookbook for anyone who loves Thai food.

Publisher: London : BBC Worldwide, 2006.
ISBN: 9780563493280
0563493283
Branch Call Number: 641.5959 HOM
Characteristics: 128 p. : coll. ill.
Alternative Title: Foolproof Thai cookery

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eliseweatherby
Sep 09, 2014

This was simply the worst Thai cook book ever. They should have named it "Simply food court Thai cookery" I tried a few dishes and was so disappointed the method is all wrong. I borrowed this book because it has such high ratings on good books but why? I make excellent Thai on my own and was looking for some fresh ideas or perhaps new perspectives, not in this book.

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