ChocolateBook - 2003
"In compiling the Collection series, Delia has chosen her best and most popular recipes - updating old favourites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delia's friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. The third book in the series is a collection of over 50 recipes using chocolate. According to Delia, patience is essential when melting chocolate for cooking. Follow the instructions to the letter and never rush it, and you'll get it right, every time.
Publisher: London : BBC, 2003.
Branch Call Number: 641.6374 SMI
Characteristics: 136 p. : col. ill. ; 28 cm.