The Sausage-making Cookbook

Predika, Jerry

Book - 1983

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230 sausage-making recipes from around the world, including tips on equipment and techniques.

Publisher: Harrisburg, Pa. : Stackpole Books, 1983.

ISBN: 9780811716932
0811716937

Branch Call Number: 641.66 PRE

Characteristics: x, 182 p. : ill.

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