One-pot Wonders

One-pot Wonders

James Barber's Recipes For Land And Sea

Book - 2006
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James Barber--Canada's most famous television chef and author

of more than fourteen best-selling cookbooks--is back with a

delicious new book geared toward people who are wet and cold and want dinner in a hurry.



Over the years, Barber has whipped up meals while cruising on seiners, yachts and even a wee Davidson dinghy, so he knows first-hand the challenges of cooking on the ocean in a tiny--or non-existent--galley. One-Pot Wonders makes gourmet cuisine accessible to the average cook, featuring over one hundred simple recipes for mouth-watering soups and salads, hearty breakfasts, delectable desserts and exquisite one-pot main dishes that can be served for lunch or dinner. Each dish is easy and quick to prepare, uses readily available ingredients and only a few essential kitchen tools. There are also tips on how to stock your galley and many suggestions for recipe substitutions and variations to address diminishing supplies--a common occurrence at the end of a long trip.



From Georgian Salmon Stew to Sweet Pear Omelette to Shrimp and Cucumber Curry, these recipes will buoy your spirits and keep you afloat! So come aboard: let James Barber share his passion for good food and inspire you to enjoy a fine meal after a long day out on the water.
Publisher: Madeira Park, B.C. : Harbour, 2006.
ISBN: 9781550173789
1550173782
Branch Call Number: 641.82 BAR
Characteristics: 120 p. : ill.

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