Foods of JapanBook - 2005
This fun and interesting book lets readers get a flavor for Japanese life, culture, geography, and history through its unique foods. Staples, favorite dishes, snacks and holiday foods are all investigated. Among the many qualities highlighted are the simplicity and elegance of many Japanese dishes, as well as a general admiration of freshness and beauty. Easy-to-follow recipes enable young cooks to experience first-hand some of the cuisine discussed.
Publisher: Detroit : KidHaven Press, 2005.
Branch Call Number: 641.5952 SHE
Characteristics: 64 p. : col. ill.