Oils and VinegarsBook - 1999
Whether creating sophisticated meals or enhancing simple recipes, you will learn that oils and vinegars are invaluable cooking tools. Which vinegar will best enhance your grilled dishes? What is the healthiest oil to use when frying? How do you make saffron, citrus or anchovy oils? How to you prepare fruit or herb vinegars? From old favourites like Tex-Mex Chicken Thighs to new classics like Tuna Steaks with Fruit Salsa, this book includes over 90 recipes that combine finesse, flavour and simplicity. Within these colourfully photographed pages, this book reveals secrets that will help you transform even the humblest of meals into a true gastronomic adventure.
Publisher: Toronto : Key Porter Books, c1999.
Branch Call Number: 641.62 PLA
Characteristics: 221 p. : col. ill. ; 21 cm.