Oils and Vinegars

Oils and Vinegars

Book - 1999
Rate this:
Whether creating sophisticated meals or enhancing simple recipes, you will learn that oils and vinegars are invaluable cooking tools. Which vinegar will best enhance your grilled dishes? What is the healthiest oil to use when frying? How do you make saffron, citrus or anchovy oils? How to you prepare fruit or herb vinegars? From old favourites like Tex-Mex Chicken Thighs to new classics like Tuna Steaks with Fruit Salsa, this book includes over 90 recipes that combine finesse, flavour and simplicity. Within these colourfully photographed pages, this book reveals secrets that will help you transform even the humblest of meals into a true gastronomic adventure.
Publisher: Toronto : Key Porter Books, c1999.
ISBN: 9781552630945
Branch Call Number: 641.62 PLA
Characteristics: 221 p. : col. ill. ; 21 cm.


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at ORL

To Top