Skillet Bread, Sourdough, and Vinegar Pie

Skillet Bread, Sourdough, and Vinegar Pie

Cooking in Pioneer Days

Book - 2003
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Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Publisher: Brookfield, Conn. : Millbrook Press, c2003.
ISBN: 9780761395218
0761395210
Branch Call Number: 641.5973 ICH
Characteristics: 64 p. : col. ill., col. maps ; 25 cm.
Additional Contributors: Ellis, Jan Davey - Illustrator

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