Dealing With Food Allergies
A Practical Guide To Detecting Culprit Foods And Eating A Healthy, Enjoyable DietBook - 2003
Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.
Publisher: Boulder, Colo. : Bull Publising Co., 2003.
Branch Call Number: 616.975 JON
Characteristics: ix, 484 p. : ill.
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