More Than 200 Delicious, Wholesome Recipes From Around the WorldBook - 2004
Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipes--gathered from Aliza Green's travels throughout the world as well as from famous chefs and restaurants--are accompanied by essential information on bean varieties and cooking methods. Two-color illustrations and charts accompany an international array of recipes for appetizers, soups, salads, entrees, sauces, snacks, and desserts.
Publisher: Philadelphia, Pa. : Running Press, c2004.
Branch Call Number: 641.6565 GRE
Characteristics: 375 p.,  p. of plates : col. ill. ; 26 cm.