More Than 200 Delicious, Wholesome Recipes From Around the World

Book - 2004
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Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipes--gathered from Aliza Green's travels throughout the world as well as from famous chefs and restaurants--are accompanied by essential information on bean varieties and cooking methods. Two-color illustrations and charts accompany an international array of recipes for appetizers, soups, salads, entrees, sauces, snacks, and desserts.
Publisher: Philadelphia, Pa. : Running Press, c2004.
ISBN: 9780762419319
Branch Call Number: 641.6565 GRE
Characteristics: 375 p., [16] p. of plates : col. ill. ; 26 cm.


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Apr 23, 2012

Good recipes and interesting to read, but the book definitely caters to the gourmet side of bean world, using a lot of unusual varieties. If you need something that is more suited to crock pots, tight budgets and busy schedules, this is a fun book to look at but you probably won't find that it is especially useful.

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