Sweet & Natural
More Than 120 Sugar-free and Dairy-free DessertsBook - 1999
Acclaimed natural foods chef Meredith McCarty brings together simple recipes for pies, cobblers, cakes, cookies, sorbets, and fresh-fruit desserts that are both healthful and delicious. Using fresh fruit, whole-grain flours, natural sweeteners, and light vegetable oils, the recipes range from home-spun classics to spectacular newcomers, including blackberry cobbler, chocolate-pecan bourbon bundt cake, peach and cherry pie, lemon-walnut tea cake, fresh plum galette, raspberry sorbet, orange-ginger oatmeal crunch cookies, fresh strawberry compote with orange-ginger syrup, and many more. Sweet and Naturalis a must-have resource for anyone who wants or needs to eliminate unwanted fat, refined sugar, and cholesterol-and celebrate good health with great desserts.
Publisher: New York : St. Martin's Griffin, 1999.
Edition: 1st St. Martin's Griffin ed.
Branch Call Number: 641.563 MCC
Characteristics: xii, 260 p. : ill. (some col.) ; 23 cm.
Alternative Title: Sweet and natural