Cooking the Norwegian Way

Cooking the Norwegian Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

Book - 2002
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Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
Publisher: Minneapolis : Lerner Publications Company, 2002.
Edition: Rev. and expanded
ISBN: 9780822541189
0822541181
Branch Call Number: 641.5948 MUN
Characteristics: 72 p. : col. ill., col. map

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