Cooking the Norwegian Way
Revised and Expanded to Include New Low-fat and Vegetarian Recipes
Book - 2002
Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
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Publisher:
Minneapolis : Lerner Publications Company, 2002.
Edition:
Rev. and expanded
ISBN:
9780822541189
0822541181
0822541181
Branch Call Number:
641.5948 MUN
Characteristics:
72 p. : col. ill., col. map
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