A Cook's Guide To Asian VegetablesBook - 2004
This guide provides information about 129 of the most important and widely available Asian vegetables - from their history to descriptions of appearance and flavour. The author includes inspirational recipes, as well as medicinal and nutritional values.
Publisher: Singapore : Periplus, 2004.
Branch Call Number: 641.6509 HUT
Characteristics: 208 p. : col. ill.
Alternative Title: Asian vegetables