A Cook's Guide To Asian Vegetables

A Cook's Guide To Asian Vegetables

Book - 2004
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This guide provides information about 129 of the most important and widely available Asian vegetables - from their history to descriptions of appearance and flavour. The author includes inspirational recipes, as well as medicinal and nutritional values.
Publisher: Singapore : Periplus, 2004.
ISBN: 9780794600785
Branch Call Number: 641.6509 HUT
Characteristics: 208 p. : col. ill.
Alternative Title: Asian vegetables


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