A Cook's Guide To Asian Vegetables

A Cook's Guide To Asian Vegetables

Book - 2004
Rate this:
This guide provides information about 129 of the most important and widely available Asian vegetables - from their history to descriptions of appearance and flavour. The author includes inspirational recipes, as well as medicinal and nutritional values.
Publisher: Singapore : Periplus, 2004.
ISBN: 9780794600785
0794600786
Branch Call Number: 641.6509 HUT
Characteristics: 208 p. : col. ill.
Alternative Title: Asian vegetables

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at ORL.

Try searching for A Cook's Guide To Asian Vegetables to see if ORL owns related versions of the work.


Suggest for Purchase

  Loading...
[]
[]
To Top