Everyone Can Cook Seafood

Everyone Can Cook Seafood

Book - 2004
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Seafood is a healthy and popular choice for diners, but many home cooks are intimidated by it. Concerns over freshness, what to buy, or how to flavour it make people reluctant to prepare it more often. Eric Akis shows that indeed everyone can cook seafood. His recipes are delicious and easy to follow, and will make anyone more confident with their cooking skills. Eric also includes options for altering dishes to create new or bolder flavours. Beautifully photographed, Everyone Can Cook Seafood shows that whatever the catch of the day, it will always be satisfying.

Publisher: North Vancouver, B.C. : Whitecap Books, 2004.
ISBN: 9781552856147
Branch Call Number: 641.692 AKI


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