Shumski provides both a guide to understanding the Instant Pot basics, and a foodie's creative collection of recipes specially crafted to take advantage of the Instant Pot's many virtues. From cooking perfect risotto in six minutes, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch using dried beans, you'll find incredible hands-off meals plus plenty of sides, breakfasts, and desserts.
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