The Indian Spice Kitchen

The Indian Spice Kitchen

Essential Ingredients and Over 200 Authentic Recipes

Book - 2000
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The Indian Spice kitchen is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, with over 200 simple but mouth-watering recipes. From the earthy, creamy lentil dishes and yoghurt-based marinades in North Indian cooking to the rice, coconut and curry leaves that are famous staples of the South, The Indian Spice Kitchen provides a context (cultivation, appearance, taste, culinary uses and health benefits) for nearly every regional classic.
Publisher: New York : Hippocrene Books, 2000.
ISBN: 9780781811439
Branch Call Number: 641.5954 BHA
Characteristics: 240 p. : col. ill.


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