The Spice Tea of IndiaBook - 1999
Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You're sure to find exciting and new ways to enjoy chai's spicy and rejuvenating qualities.
Publisher: Pownal, Vt. : Storey Books, c1999.
Branch Call Number: 641.6372 ROS
Characteristics: vi, 153 p. : ill. ; 19 cm.