Joy of Cooking

Joy of Cooking

All About Chicken

Book - 2000
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Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.
Publisher: New York, N.Y. : Scribner, c2000.
ISBN: 9780743202046
Branch Call Number: 641.665 ROM
Characteristics: 128 p. : col. ill. ; 26 cm.
Alternative Title: All about chicken


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