Enzyme Nutrition

Enzyme Nutrition

The Food Enzyme Concept

Book - 1985
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Written by one of America's pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents the most vital nutritional discovery since that of vitamins and minerals - food enzymes.

Enzyme Nutrition represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains it s strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.

Publisher: [New York, N.Y.] : Avery, c1985.
ISBN: 9780895292216
Branch Call Number: 615.854 HOW
Characteristics: xv, 175 p. : ill. ; 23 cm.
Additional Contributors: Murray, Maynard

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