The Urban Homesteading Cookbook

The Urban Homesteading Cookbook

Forage, Farm, Ferment and Feast for A Better World

Book - 2015
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"Explores the world of foraging wild edibles, eating invasive species, keeping microlivestock (rabbits, quail, honeybees, crickets and more), growing vegetables in pots and small-space aquaponics, and tahen preserving the bounty through canning, drying and fermentation"--P. [4] of cover.
Publisher: Madeira Park, B.C. : Douglas & McIntyre, 2015.
ISBN: 9781771620819
Branch Call Number: 641.5 NEL
Characteristics: 256 p. : col. ill. ; 26 cm.
Additional Contributors: Page, Alison - Illustrator


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Dec 29, 2017

Fresh ideas for homesteading in small spaces. The title and cover picture don't do the book justice.

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