The Urban Homesteading Cookbook
Forage, Farm, Ferment and Feast for A Better WorldBook - 2015
"Explores the world of foraging wild edibles, eating invasive species, keeping microlivestock (rabbits, quail, honeybees, crickets and more), growing vegetables in pots and small-space aquaponics, and tahen preserving the bounty through canning, drying and fermentation"--P.  of cover.
Publisher: Madeira Park, B.C. : Douglas & McIntyre, 2015.
Branch Call Number: 641.5 NEL
Characteristics: 256 p. : col. ill. ; 26 cm.