Ciao Biscotti

Ciao Biscotti

Sweet and Savory Recipes Celebrating Italy 's Favorite Cookie

Book - 2015
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Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie.Ciao biscotti!
Publisher: San Francisco, California : Chronicle Books, 2015.
ISBN: 9781452124957
Branch Call Number: 641.8654 MAR
Characteristics: 144 p. : col. ill. ; 21 cm.


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May 30, 2017

Terrific book for those who LOVE Biscotti. New flavors I never heard of and can't wait to try.

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