Pies and Tarts for Dinner and Dessert

Pies and Tarts for Dinner and Dessert

Book - 2013
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Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts-- classic French comfort food just in time for the holidays !

Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory pies and tarts for dinner--as well as a mouthwatering selection of beloved desserts.

Reynaud brings together the very best recipes from all over France for these delicious, easy dishes. Highlights include a savory squash pie; a sumptuous chicken pie with garlic; and a simple paté en croûte.

With easy-to-follow steps for making beautiful pastry dough at home --including more than 50 photographs detailing can't fail pastry recipes, and how to substitute store-bought dough--these recipes will both feed your soul and delight your friends and family!

It's classic French comfort food--simple to make, elegant to serve, and glorious to eat!
Publisher: Brooklyn, N.Y. : Melville House, 2013.
ISBN: 9781612194172
Branch Call Number: 641.8652 REY
Characteristics: 191 p. : col. ill. ; 28 cm.
Additional Contributors: Morel, Marie-Pierre - Illustrator


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