The Delight Gluten-free Cookbook

The Delight Gluten-free Cookbook

150 Delicious Recipes

Book - 2014
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Delight in Eating Again

Giving up gluten doesn't mean you have to give up the foods you love, and gluten-free eating is about to get easier--and more delicious--than you ever thought possible!

From the editor of Delight Gluten-Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you've been missing and discover new ones, including:

· Sparkling Cider Apple Fritters

· Prosciutto and Pinapple Stuffed-Crust Pizza

· Honey BBQ Sloppy Joes with Apple Cabbage Stew

· Apricot Pesto Turkey Melt Sandwich

· Chocolate Chip Peanut Butter Cookie Cheesecake

Featuring allergen-free options, everyday basics and recipes fit for holiday celebrations, The Delight Gluten-Free Cookbook will make eating fun again, and proves that gluten-free can be full of flavor!
Publisher: Don Mills, Ontario, Canada : Harlequin Nonfiction, [2014]
ISBN: 9780373893058
Branch Call Number: 641.5638 WEI
Characteristics: xiii, 257 pages ; 24 cm
Alternative Title: Gluten-free cookbook

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