Smoke & Spice

Smoke & Spice

Cooking With Smoke, the Real Way to Barbecue

Book - 2014
Average Rating:
Rate this:
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for BBQ.
Publisher: Boston, Massachusetts : The Harvard Common Press, [2014]
Edition: Revised edition.
ISBN: 9781558328365
Branch Call Number: 641.616 JAM
Characteristics: x, 502 pages : color illustrations ; 23 cm
Additional Contributors: Jamison, Bill
Alternative Title: Smoke and spice


From the critics

Community Activity


Add a Comment

Jun 23, 2014

OMG! I'm not big on bbq/grilling, but these recipes make me want to get into it big time!

I got it mostly for the rub recipes, which are excellent, but this has great photographs & mouthwatering recipes to go along with them. Lots of the recipes were easily adaptable for my dietary needs too.

Jul 15, 2013

History, tips, and great recipes. I loved it so much I had to get a copy for myself. There are so many helpful hints in this book. There are also a variety of recipes to try not just main dishes.

Jul 05, 2011

I have this book at home on my personal collection. It has some great recipes for backyard cooks. You can use these recipes as building blocks for your own signature recipes.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at ORL

To Top