Sun Bread and Sticky Toffee
Date Desserts From EverywhereBook - 2013
Sticky. Sweet. Gooey. Eating a date is like biting into a caramel cloud, its sweet and soft flesh tinged with molasses and flavor. Dates are one of the oldest cultivated foods, with over 600 varieties grown around the world today. From the quintessentially British sticky toffee pudding and its luscious butterscotch sauce, to wholesome date and sesame flatbreads, spicy ginger and date jam, the creamiest, honeyed date cheesecake, and California's thirst-quenching date shakes, this book of date desserts is like a dense, shady date grove, packed with delicious, natural and healthy recipes that demonstrate the versatility of baking with dates and date syrup
Publisher: Northampton, MA : Interlink Publishing Group, 2013.
Branch Call Number: 641.6462 ALH
Characteristics: 143 pages : col. ill. ; 26 cm