The Prepper's Cookbook

The Prepper's Cookbook

300 Recipes to Turn your Emergency Food Into Nutritious, Delicious, Life-saving Meals

Book - 2013
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The Prepper's Cookbook is an excellent resource and foundation that covers many topics of preparation. Especially helpful for the seeker and the new-to-prepping, however, there are great ideas for even the seasoned prepper.
--Real Food Living
It's more than a cookbook. It's also a handy guide for beginning preppers who have wondered, "So what do I actually do with all this extra food I'm buying?"
--The Survival Mom
STOCK YOUR PANTRY TO SURVIVE ANY DISASTER
When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this book's plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years, with meals such as:
* French Toast
* Black Bean Soup
* Chicken Pot Pie
* Beef Stroganoff
* Fish Tacos
* Potatoes Croquette
* Asian Ramen Salad
* Quinoa Tabouli
* Rice Pilaf
* Buttermilk Biscuits
* Peach Cobbler
Packed with tips for off-grid cooking, canning charts for over 20 fruits and vegetables, and checklists for the best emergency pantry items, The Prepper's Cookbook will have you turning shelf-stable, freeze-dried and dehydrated foods into delicious, nutritious dishes your family will love eating.

Publisher: Berkeley, Calif. : Ulysses Press, 2013.
ISBN: 9781612431291
Branch Call Number: 641.555 PEN
Characteristics: 223 p. ; 23 cm

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