Any Way You Slice ItBook - 1998
A handbook explaining everything anyone needs to know about making pizzas offers easy-to-follow recipes for all kinds of pizza, as well as stuffed pizzas and calzones.
Publisher: New York : Broadway Books, c1998.
Edition: 1st ed.
Branch Call Number: 641.824 SCI
Characteristics: 215 p. : ill. ; 24 cm.
From the critics