Ultimate Bread

Ultimate Bread

Book - 1998
Average Rating:
Rate this:
Step-by-step sequences and easy-to-follow text take the mystery out of breadmaking. Baking essentials and basic techniques are included, too. Featuring 100 superb recipes, this book belongs to the Ultimate cookbook series. Photos.
Publisher: New York : DK Pub., 1998.
ISBN: 9780789435132
Branch Call Number: 641.815 TRE
Characteristics: 168 p. : col. ill. ; 29 cm.
Additional Contributors: Ferrigno, Ursula
Alternative Title: Bread


From the critics

Community Activity


Add a Comment

meighan1969 Jan 30, 2013

Great Book, very helpful and informative!!!

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at ORL.

Try searching for Ultimate Bread to see if ORL owns related versions of the work.

Suggest for Purchase

To Top