Sushi

Sushi

Making at Home

Book - 1997
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Learn to make the most popular varieties of sushi: chirashi-zushi (scattered), maki-zushi (rolled), bou-zushi (bar-shaped) and fancy sushi. Basic ingredients, simple instructions and tips are detailed throughout.
Publisher: Tokyo : Graph-sha Ltd., 1997.
Edition: 1st ed.
ISBN: 9780870409929
Branch Call Number: 641.5952 KAM
Characteristics: 64 p. : col. ill.
Alternative Title: Sushi-making at home

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