Natural Cold Storage of Fruits & VegetablesBook - 1991
Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.
Publisher: Pownal, Vt. : Storey, 1991.
Edition: 2nd ed.
Branch Call Number: 641.452 BUB
Characteristics: xx, 297 p. : ill. ; 23 cm.