The Richard Simmons Private Collection of Dazzling DessertsBook - 1997
On the heels of his wildly successful cookbook, Farewell to Fat: Homemade in the U.S.A, Richard Simmons embraces the wonderful world of desserts in a collection of fabulous recipes which takes aim at the calorie culprits: fat and sugar. The resulting effort is parade of elegant desserts, including such delights as Cherry-Vanilla Cloud Cookies, Chocolate Mousse Pie, and Orange Cream-Filled Eclairs. 100+ color photos.
Publisher: New York : GT Publishing, 1997.
Branch Call Number: 641.86 SIM
Characteristics: 192 p. : col. ill. ; 25 cm.
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