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Book, 1994
Current format, Book, 1994, , All copies in use.
Book, 1994
Current format, Book, 1994, , All copies in use. Offered in 0 more formats
The traditional methods of preserving food for long-term storage are often very time-consuming, but there are many ways of preparing items for the store-cupboard that can take only minutes. Home-made fruit liqueurs, elegant-flavoured vinegars, basil leaves preserved in oil to bring a taste of summer to the winter months: not only are preserves ideal for filling the store-cupboard at all times of the year, but they make excellent gifts as well.
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